'Fermenting tomatoes is a great way of using up a glut of tomatoes. It\'s an ancient method of preserving food and uses no heat, power or electricity. It makes a great base for stews, soups and any dish where you might use canned tomatoes. Here in Portugal, we grow lots of different varieties of tomatoes
Tags: homesteaders , Farm life , tomatoes , Portugal , preserving , fermenting , Nearby Veggies
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